Good brewing starts with honoring the traditions of brewers who have gone before us. Our beer is brewed using the highest quality water from the historic Glenwood Inglewood wells to produce beer that is classic yet uniquely distinct. Using tried and true brewing practices, we’re creating a new tradition in the Twin Cities that brings friends and families together share good times and great beer.
Utepils Brewing provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Utepils Brewing complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Utepils Brewing expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Utepils Brewing’s employees to perform their job duties may result in discipline up to and including discharge.
At Utepils Brewing, the Taproom Manager is responsible for the overall success of our Taproom. The Fernweh Taproom acts as its own business line inside the overall Utepils Brewing Company’s organization. The Taproom Manager owns the success of all aspects of this business model, which includes ensuring the highest possible guest experience, management of overall labor and expense budget for the Fernweh Taproom, supporting the Front-of-House team, and safeguarding the Utepils Brand.
The Taproom Manager is a member of the Utepils leadership team with the primary responsibility to drive Taproom profits. Accountabilities include retaining a well-trained staff, a clean environment, presenting our beers at their absolute best, creative and effective Taproom programming and maintaining appropriate merchandising. The Taproom Manager also creates a strategic and tactical plan for continuous improvement to the Fernweh Taproom.
Reporting to the President, duties and accountabilities include:
Necessary Skills, Training, & Qualifications
Contact Dan Justesen