This is the original stout created by Utepils and hasn't been available since before COVID. It is a dry Irish stout with lower alcohol level than the next stout we created which was Totally Different which was a sweeter higher ABV American stout. In 2025 enjoy the return of the original!
Totally Wirth It honors parks superintendent Theodore Wirth, whose visionary leadership set the stage for Minneapolisβs unparalleled park system.
This creamy, dry Irish Stout is light in body but rich in flavor. Itβs exclusively available at the Utepils Fernweh Taproom and arrives in your glass via a nitrogen tap. Witnessing the pour is an event unto itself: Totally Wirth It emerges from the tap as a waterfall of tiny bubbles but slowly settles in the glass, forming a dark brew with a thick, foamy head. Donβt rush itβthe wait is Totally Wirth It.
Totally Wirth It honors parks superintendent Theodore Wirth, whose visionary leadership set the stage for Minneapolisβs unparalleled park system. In the early 1900s, Wirth directed efforts to reserve and promote vast green spaces throughout the city. One of those spaces is the aptly named Theodore Wirth Park, which is in our backyard. Artist Sean Gray highlights the variety of recreational and leisure opportunities afforded by our parksβwith Mr. Wirth himself raising a glass to the city he loved. Just like our traditional beer styles, Seanβs work is timeless: the elements Minnesotans loved about our parks 100 years ago still ring true today.
Visit the Utepils shop to view and purchase prints of this or any of Seanβs custom Utepils beer posters.
Minneapolis, Minn.: Local craft brewer Utepils introduced Twin Cities beer lovers to the idea of an βUtepils moment,β which translates loosely to βThe first beer enjoyed in the sunshine after a long, dark winter.β People of the north understand that feeling and have taken to the beer in droves: customer demand, both in Utepilsβ Fernweh taproom and in area liquor stores, has been so high the brewery had to expand their capacity.
Now Utepils is offering beer drinkers the chance to make their 2018 βmomentβ a true Utepils Moment with their first annual limited-edition Moment beer. βWe take a yearly beer tasting trip to Europe (affectionately known as βBeer Trippinββ) in the fall, and we use that trip to find an idea or recipe to identify our Moment beer for the following spring,β explains Utepils founder and owner Dan Justesen. βThese trips give us a chance to further appreciate the European traditions and styles of beer. Then we bring an idea or a flavor home and offer a fresh, local take on it,β says Justesen. βLast year we went to the Czech Republic and visited a dozen or more breweries.β The result of that trip is 2018βs Moment, a Czech-style dark lager.
βMost people thinking of the Czech Republic and beer are thinking about pilsners like Pilsner Urquell. And theyβre mostly right!β laughs Justesen. βBut one of the breweries we visited has been making a dark beer for 600 years. We tried that and a bunch of others, and we were hooked.β
Utepils Moment beer is very dark, almost black in the glass, but it has a surprisingly light body. Itβs brewed with Czech hops, which give it a nice balance and aroma. The malt flavor comes through with suggestions of toasted bread, chocolate and dark fruit.
Recently the Czech Embassy, in collaboration with Bohemian Hop growers, requested permission to serve Utepilsβ Moment and Pils beers at the upcoming national Craft Brewers Association Conference in Nashville, TN. Justesen noted βitβs quite an honor to be tapped by such experts in Czech beer; especially when weβve only been open for one year.β
The Momentβs world premiere will be Wednesday, Feb 21 in the Utepils Fernweh Taproom. The striking limited-edition cans should start appearing on store shelves the following weekend. There will also be a very small number of kegs allowed out to select restaurants and bars.
Next yearβs Beer Trippinβ destination has also been announced: itβs the A-B-C-D of beers, an exploration of Amsterdam, Brussels, Cologne, and Dusseldorf. It will add to Utepilsβ already worldly menu, which offers their Dusseldorf Alt 1848, Kolsch-style Copacetic (from Cologne), and Belgian IPA Glocal.
But the team at Utepils isnβt speculating on next yearβs Moment release quite yet. Not when thereβs an Utepils Moment to be had right now.
Minneapolis, Minn.: Utepils Brewing is pleased to announce the release of two of their mainstay beers in cans. The much-loved Pils Czech-style pilsner and Glocal IPA will soon be available at many area liquor stores.
βThese beers were only available on draft because we only had the capacity to keep up with demand at our brewery as well as a select few local bars and restaurants,β explains Utepils founder and owner Dan Justesen. βThe Fernweh Taproom has been consuming beer at an incredible rate.β The Glocal IPA has been the best-selling beer in the taproom since it opened to the public Feb. 18, 2017. And while large demand is a good problem for a brewery to have, it takes additional capacity to address. Which is exactly what Utepils did, adding new brewing tanks to expand the breweryβs capacity. Now the Pils pilsner and Glocal IPA will be hitting store shelves starting this week.
The Pils, Utepilsβ flagship beer, is a Czech-style pilsner, and it reflects its heritage: itβs brewed with Czech-grown barley and hops and fermented with a Czech lager yeast strain. Head brewer Eric Harper notes, βItβs a clean, bright lager with a distinct bitterness from Bohemian hops.β In fact, the Czech Embassy in Washington D.C. has reached out to Utepils about the beer, indicating it represents some of the best American beer brewed using Czech-sourced hops and malt.
The Glocal IPA is more of a blend of European and American heritage. Itβs a Belgian-style IPA that uses Belgian ale yeast and hops from both European sources as well as American West Coast varietals. Harper says βThe Glocal has a refreshing dryness paired with its enticing hop flavors and aroma.β
Because of the time involved, the brewery knew that selling all their types of beer in cans was something they'd have to grow into. βYou donβt see a lot of lager-style beers in craft breweries, because they take a lot longer to ferment,β explains Harper. That fermentation process occupies the tank for as long as the beer takes, which means it canβt be used to make something else, or more of the same beer for cans, until that batch of beer is done. The Pils, a pale lager, requires six weeks of tank time. Itβs a big difference compared to Ewald the Golden hefeweizen, already available in cans, which needs just two and a half weeks in the tank.
The expansion also spurred Utepils to hire another brewer to assist Harper. βWe have greater capacity now,β says Justesen. βNot only with equipment but with people. Weβre going to be able to brew more beer, but also more kinds of beer, and including some special limited releases,β he finishes with a sly smile.
Look for Utepils Pils and Glocal IPA to start arriving in stores this week and Utepilsβ first limited release beer later this month.
For Kelly Watson, the title doesnβt matter. She just wants to be part of the team. When the full-time school social worker decided to take on some extra work over the summer, she only had one place in mind: Utepils. βI told them Iβd do anythingβIβd scrub their toilets,β Kelly says. Instead, Kelly serves as Events Coordinator and volunteers with the Utepils Social Aid and Pleasure Club (βmaking a difference in the North Minneapolis community is such a passion of mineβ). Kelly now works throughout the school year, using her spare time to pitch in wherever sheβs needed.
Kellyβs super-versatile style at Utepils is fitting. When asked about her favorite beer, Kelly says: βWhen I started working here, it was Pils. But now I canβt pick a favorite because I love them all. Today itβs the Kolsch Style, but it always changes.β Kind of like her job description!
Very cool to see Utepils mentioned in this STrib article about 5 ways for Super Bowl visitors to get their MN winter on. (How cool was it? Even on a 45-degree day, ice cold!) We didn't know anything about it in advance, but it's spot-on that we welcome anyone dropping by after some cross-country skiing in Theo Wirth Park. Or fat-biking, or walking, or running, or even just driving through on your way to see us! We even have a Dry Irish Stout called Totally Wirth It that would tie your entire outing together, just like the right rug does to a room.
The dead-tree version of the paper contains the full illustration, but that doesn't seem to be easily available on the STrib site, so we grabbed a pic so you can enjoy the entire illustration in all its glory.
We're open from 3PM to 11 today; noon to 11 on Saturday, and noon to 8PM on Sunday. Regular weekday hours 3-10.
We kept tabs on Utepils owners, staff, and fans as they visited Prague and the surrounding areas to gather up inspiration for a new, limited-run beer style. This is the final installment in the series. We hope youβve enjoyed following along!
We left you with a minor cliff-hanger last timeβsome of us were headed out into the wilds of the Czech Republic to track down a small craft brewery and microdistillery.
We lived to tell the tale. And here is that tale: The group piled into various taxis and Ubers and arrived at our destination at wildly different times, leaving us to ponder over the driversβ βcreativeβ route selections. The first on the scene didnβt seem too worried about their fellow travelers; indeed, they spent the extra time pulling weeds to feed to the goats that were present on the complex. It turned out that this brewery/distillery was also a hotel, spa, golf course, and farm. We posed cans of Utepils beer with the goats. The goats were underage, so alas, they could not partake.
With everyone finally present and goats fed, we arranged a tour of the brewery and were promptly provided with samples of delicious beers. We met the brewmaster, Martin Hrubes of Svachovka. (http://en.svachovka.cz/).Β Invoking an old European tradition of trading sports jerseys and extending it to breweries, Martin and Dan swapped logo jackets.
Hrubesβs brewery/distillery project is relatively new, so we were eager to compare notes with our own experience as a new brewery. We had a great conversation spiked with generous samplings of finished beers, beers still fermenting, and a new variation growing in popularity in the region called βmilche.β Milche entails pouring the beer to intentionally create a mug of mostly foam/head that looks like milk in the glass. Incredibly, it sells for more than an actual glass ofΒ beerΒ with normal foam/head on it yet contains much less actualΒ beer. Dan was left pondering the question if that could catch on back in Minnesotaβ¦
After our tour we enjoyed a delightful and very inexpensive lunch and then departed, many of us clutching bottles of their distilled spirits to bring back to the USA. Returning to Cesky Krumlov, we split into small groups to continue our explorations and seek out adventure. Many people seized the opportunity to pose Ewald cans and other Utepils-branded items for pictures around town.
While we split up initially, the geography of such a small town meant that we bumped into each other with regularity. Several people joined together to find Two Marys, a place that Dan and Deb discovered 11 years ago and had pledged to revisit. They couldnβt remember the name, but knew it had a tiny entry off an alley, and the hunt was part of the fun. The steaming hot nightcaps of mead along the river lite by the castle above sealed the deal.
Finally, inevitably, the trip had to draw to a close. The next day we stuffed ourselves, our luggage, and our accumulated shopping in small taxis to return to our coach, which was still parked outside of town. We headed north to Prague and our farewell dinner.
Of course, we wanted to get as much out of the trip as possible so we made a couple of stops along the way. The first stop was the Zvikov Castle. At almost 1000 years old, the abandoned castle was never conquered. It overlooks the confluence of two large rivers and is now a public park. We hiked the river trail and arrived in the middle of a wedding, so we were able to enjoy the wedding musicians while exploring the ruins.
Hiking and castle exploring bring hunger and thirst.Β Luckily for us, there was a craft brewery nearby called Zvikov. (A nearby craft brewery? Convenient! Youβd almost think there was a planβ¦)
Lucky for us, not only was the food and drink excellent at Zvikov, the owner Josef Valenta was there and spoke excellent English.Β We engaged in a lively, spontaneous discussion of CzechΒ beerΒ styles and the changing brewing industry.
After some souvenir shopping, we piled back in the coach to enjoy the scenic drive up the river valley to Prague.
After checking into our last hotel, we had about three hours of free time before meeting at the Strahov Monastery for our farewell dinner.Β (Don't worry, the Monastery has a brewery.)
Way back at the beginning of the trip, Dan and Deb gifted everyone with a travel scarf to carry in case of cold weather, which never occurred.Β As we arrived, everyone else pulled out their scarves to wear.Β It made Dan and Deb laugh and feel appreciated that they had all schemed to surprise us.
We capped off the trip with a long evening celebrating friendships both old and new, sharing laughs, stories, toasts, hugs, and promises to stay in touch.
There are more stories, of course. (Next time youβre in the Utepils Fernweh Taproom, ask what happened with the people in the elevator.)
The trip was a great success. Weβre full of inspiration and memories. Want to come along next time? Weβll be announcing our 2018 Beer Trippinβ very soon.
See more pictures and posts about the 2017 trip here
When we planned the Utepils Fernweh Taproom, we hoped people would treat it like a second home. We wanted guests to feel relaxed and comfortable here, taking advantage of the opportunity to connect with old friends and meet new ones.
It worked.
Weβve been blown away by the number of people who use the Utepils Fernweh Taproom to host gatherings of all sizes. Weβve provided the backdrop to birthday parties, holiday parties, corporate parties, retirement parties, no-reason-except-beer parties, and even weddings!
Guests of all ages love the games, activities, and refreshments. You can order in food, bring your own, or take advantage of the food truck. And youβll never run out of delicious beer.
We donβt shut down the taproom for private events, but thatβs part of the fun: youβll have the opportunity to meet new people while you celebrate with the ones you already love.
To host your next event with us, contact events@utepilsbrewing.com.
Party on!
This holiday season, you could go to a mall to do your shopping.
Or you could go have a pint or two and get it all done at a brewery.
Weβre going to go with the latter.
This is our very first holiday season, and weβre feeling the merriment. Big time. Utepils is bursting with gift options for the beer lovers in your life.
One delicious choice: Pick up a growler or two. Thanks to our state-of-the-art growler filler, growlers in the fridge and unopened will stay fresh up to a month.
We also offer an awesome selection of merchandise with options for every budget. Youβre welcome to stop by the Utepils Fernweh Taproom or take advantage of convenient online ordering. Our specially branded merchandise includes:
And of course, thereβs the ultimate gift: a VIPer MemBEERshipβ’. Itβs the gift that keeps on giving. And it keeps on giving beer. MemBEERships are limited, so donβt waitβgift one now. (Or grab one for yourself before theyβre gone!)
Wishing you and yours a joyous holiday season.
For the beer lover in your life, gift a VIPer memBEERship from Utepils. Itβs truly the gift that keeps on giving. And it keeps on giving beer.
Itβs the perfect jaw-dropping gift for the holidaysβor birthdays, anniversaries, or random Tuesdays. (We think itβs always a good time for good beer.)
VIPers are our Very Important Patrons, Enthusiasts, and Recruiters. Theyβre the crΓ¨me de la crΓ¨me of Utepils fans.
There are three memBEERship options to choose fromβand a limited number of memBEERships are available, so act now before itβs too late!
VIPER BENEFITS
$1,000 for a lifetime memBEERship Benefits include:
COMMITTED COUPLE VIPER
$1,900 for two lifetime memBEERships:
ART PATRON BENEFITS
$5,000 for a lifetime memBEERship
Only 9 available! Includes all the VIPer benefits plus a ton more, including:
For that special, hard-to-shop-for person in your life, nothing beats a memBEERship. Itβs unique, itβs lasting, and itβs full of beer. Itβs also exclusive and limited, so donβt wait.
(Psstβcanβt think of anyone to gift it to? Gift it to yourself. You deserve it.)
The Minnesota Craft Brewers Guild suggests you pair craft beer with your turkey. Jesse Hauf, Head Brewer and Owner of 10K Brewing in Anoka talks with Kylie Bearse and Jason DeRusha (3:20). WCCO Mid-Morning - November 22, 2017
#Alt1848Β the perfect beer to accompany your Thanksgiving dinner. Don't take it from us. Thanks toΒ Minnesota Craft Brewer's GuildΒ andΒ WCCO-TV | CBS MinnesotaΒ for the shout out.
Check out the other recommended beers for apps and desserts.
Utepils Fernweh Taproom: βOur second living roomβ
We hear plenty of people talk about how welcoming and comfortable the Utepils Fernweh Taproom is. For a warehouse-esque space with soaring ceilings and lots of beer tanks, itβs pretty warm and inviting.
So warm and inviting, in fact, that Sigrid Hutcheson and David Chapman dubbed it their second living room. Several years ago, the spouses sold their home and moved into an apartment. They love their living accommodations, but the smaller space limits their ability to entertain.
Enter Utepils and the Fernweh Taproom.
David and Sigrid regularly host gatherings small and large at the Fernweh Taproom. They call ahead and reserve a few tables, and they bring hearty snacks and buy rounds for everyone. Those who want more to eat use the food truck. βPeople seem to enjoy our new mode of entertaining,β says Sigrid. (To say the least.)
Sigrid just used the Taproom for their biggest event yetβher recent 80th birthday party. βWe had guests ranging in age from 82 to 2,β Sigrid says. βThe small children were happy with the games and the space to run around. The oldest people were happy to have a place to sit and drink beer and watch the action, and the people in the middle were able to move around and get to know people. I loved it.β
David and Sigrid do more than make themselves at home at Utepils. Theyβre also VIPERs as well as investors, and they love what Utepils has done for their social life. βIt gives us an opportunity to hang out with people of a variety of ages,β says Sigrid, who volunteers with Utepilsβs Social Aid and Pleasure Club.
As for their favorite beers, Sigrid currently favors Alt 1848 while David tends toward the Pils. Make sure to say βhiβ if you see them. After all, youβre entering their living room. (Fortunately, theyβre incredibly gracious hosts.)
Bicycling and beer are two of Minnesotaβs favorite pastimes. Around these parts, they go together like tater tots and hot dish. The area around Utepils is absolutely ideal for cyclists, so itβs no surprise that more than a few (okay, thousands) of people have made their way to the Utepils Fernweh Taproom on two wheels for post-ride refreshments.
One group in particular is fully embracing the bicycling and beer hybrid culture: Utepils Cycling Friends. This group started out as the brainchild of Matt Wandzel and his cycling buddies, who had been eagerly awaiting Utepilsβs opening. Earlier this year, Matt approached Utepils as a potential venue for a fundraising event for the MS 150 (an endurance bike ride that raises funds and awareness for Multiple Sclerosis). βUtepils was ecstatic,β Matt says of the inquiry. βThey were more than happy to create a space for us, and the event was a great success.β
That event sparked a conversation about how to continue a relationship between the cyclists and Utepils, and by the time summer arrived, Utepils Cycling Friends was off and rolling. The group meets at Utepils once or twice a month on Sunday mornings around 10 a.m. They embark on a roughly two-hour bike ride, and by the time theyβre done, the brewery is open, the food trucks are on-site, and the group can eat, drink, and hang out.
The first ride had seven participants. Now they regularly have 15 or 20, with all skill levels represented. βWe make sure that no one is out there cycling by themselves, and thereβs always someone to help teach a newer rider,β says Matt. While the group has historically focused on mountain biking, tackling the hills of Theodore Wirth Park, theyβre going to add in some road biking as well due to popular demand.
As for the coming winter months, the group hopes to find a way to keep active togetherβand, of course, keep drinking great beer together.
Utepils Cycling Friends is open to all. Upcoming rides are posted on the Utepils website under βevents,β and thereβs also a Facebook group (search for βUtepils Cycling Friends.β)
P.S. Weβre adding even more bicycle parking at Utepils as part of our parking lot construction, so itβll soon be easier than ever to roll right in!
You asked. We delivered. (Literally.)
Utepils moments can happen anywhere. Thatβs why we went BIG when we started Utepils Brewingβso we could make lots of beer for you to enjoy wherever you are.
Weβve been hearing from beer fans far and wide that they wish they could score Utepils at their favorite local hangout or their neighborhood liquor store. Thatβs why weβve been working hard to expand the area in which Utepils is available.
Utepils already ventured Northwest as far as Elk River, and weβre at it again.
Our latest expansion takes us west (and south) into beautiful Carver county. As of October 16th, weβre making our way from Watertown to Waconia, and from Chaska to Hamburg (ahemβHamburg, MinnesotaβHamburg, Germany might show up on a future Beer Trip itinerary, but itβs a little further than our drivers can go right now).
If you still donβt see Utepils at your favorite spot, donβt be afraid to ask for it by name. βMore OOH-ta-pilz, please!β
The Utepils Fernweh Taproom quickly claimed a spot at the top of the list of the Twin Citiesβ coolest taprooms, but admittedly, there was one drawback: Our parking lot, while large, was bumpy enough to make you feel as though youβd already had a few pints of Ewald the Golden before you even entered the building.
We think you deserve a smooth ride in (and out), so weβre working with our landlord to fix it. Itβs like rolling out the red carpet for you, except instead of a red carpet itβs really nice asphalt. Even better.
Parking at Utepils has always been free and will continue to be free. Thereβs plenty of parking available during construction, so donβt be shy. Come on over and see what weβre up to.
Weβre also adding more bike parking. Weβll keep the three racks we already have, and there will be additional parking available as part of the parking lot renovation.
Bonus: Weβve claimed the outdoor space adjacent to the Fernweh Taproom (the area that can be seen outside our wall of windows). Weβve been tearing things up to prep for what will ultimately be the beer garden of your dreams. (Outside space is importantβas you may recall, Utepils is a Norwegian word for the first beer enjoyed in the sunshine with friends after a long, hard winter.)
Weβll be working on beer garden designs this winter, with construction starting in the spring. Want to help? Purchase a VIPer MemBEERship now if you havenβt already done so. Right now, proceeds are helping to fund the landscaping work (and you also get a ton of free beer!).
Weβd love to hear what your dream beer garden would look like. Let us know!
Clockwise, from left, Jeremy Warren, Eric Harper, Mitch Steele, Peter Bouckaert, and Dan Justesen |Β Illustration by Brett Affrunti
Excerpt from BeerAdvocate article:
A Sustainable Corporate Culture
As a board member of the Minnesota Craft Brewers Guild alongside Surly owner Omar Ansari, Dan Justesen has an intimate perspective on the issues that led to the abrupt departure of Todd Haug, Surlyβs former head of brewing operations. When Justesen, the co-founder and president ofΒ Utepils Brewing, discovered that Haug didnβt have any ownership in the brewery he had helped build into one of the stateβs largest, Justesen was surprised. Ansari, who had been running his familyβs abrasives factory, launched the brewery with Haug in 2005.
Read the full story from BeerAdvocate
We have released Receptional, our new Festbier in growlers for a limited time! Get one or more before it's gone!
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Each month, Utepils supports a different community organization with a donation drive, volunteering, and a charity event
Minneapolis, Minn.: Utepils Brewing has expanded their philanthropic Social Aid and Pleasure Club (SAPC) with an aim of providing three levels of support to a featured local organization each month. On behalf of the featured organization, Utepils will organize volunteer efforts, recruit donations, and host an event during the month. The featured organization for September is NorthPoint Health & Wellness, a clinic based in North Minneapolis that provides medical, dental, and mental health services along with community-focused volunteer work.
Of the decision to sharpen focus on philanthropy, Utepils founder Dan Justesen said: βThe Bryn Mawr neighborhood and entire surrounding community embraced us from day one. Even though weβve been open for less than a year, we feel completely at home here and for us itβs a no-brainer to support the wonderful people and organizations around us.β
Justesen also says he has no doubt that members of the Utepils community will embrace these partnerships. βIf the crowd at the Utepils Fernweh Taproom is any indication, our beer attracts a really good-hearted, community-focused group of people, and weβve already heard from so many of them who are excited about the chance to blend their love for beer with their love for giving back.β
The Social Aid and Pleasure Clubβand all related events and activitiesβare open to all (though you do have to be 21 to take advantage of the free beer!).
On behalf of NorthPoint Health & Wellness, Septemberβs events and activities include:
Hereβs the third update from our intrepid travelers, who are currently on Utepilsβs first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew.
Catch up with the previous updates and stay tuned for more!
Dan heard that our free day in Olomouc dawned clear and crisp, but heβand a few othersβopted to sleep in. (Whatβs a vacation if you canβt catch up on sleep?)
Even the non-early-birds caught the last few minutes of the hotel buffet bar, complete with complimentary mimosas. After breakfastβperhaps due to the mimosasβit was already time for a mid-morning nap for some, while others headed out to start exploring Olomouc.
The sleepyheads and explorers shared a common goal: Make it to the famed astrological clock by noon for its legendary, once-per-day performance. (We made it by 15 minutes!) Olomoucβs clock is even older than Pragueβs. Early risers from the group were there on a nearby beer deck sipping a cold Pilsner Urquell and some of the latecomers joined them.Β Around a hundred visitors in total huddled in front to the clock to await the daily display.Β
It was worth the visit. The performance lasted over five minutes and was enjoyed by all. Itβs amazing to think that this tradition has been in place for more than 400 years. If it could impress those of us used to fancy phones and 3D movies today, we can only imagine how it seemed to those observers in the early days.
Once the beer-drinking seal was cracked, it seemed best to wander and find some beer locations.Β Deb and Dan decided to track down the beer spa referenced in the previous post. They found it at St Weceslas brewpub, and were able to make reservations for the evening. The spa was down in the basement, and the stairs down proved quite entertaining: The walls featured a series of paintings depicting a young, well-dressed lady with a full beer who, as you descend the stairs, turns into quite naked lady with an empty beer going into the spa door. But we digress.
Weβve had our fill of pork and dumplings on this trip so we decided to mix things up with a pizza lunch. Later in the evening we met up with fellow Beertrippers in a delicious Nepalese restaurant. Deb and Dan arrived relaxed and serene as they came straight from the beer spa, where they spent two hours variously soaking in a hot beer bath, sweating it out in a huge sauna, and relaxing post-sauna with cold pivo (pivo is the Czech word for beer).
Others opted to spend the day in various museums, a laundry with Chinese food, considering climbing the tower with 480 steps (they didn't), lunching at the Torture Museum (donβt worryβitβs a bar), and generally having a beery, cheery day.
Coincidentally, we all arrived at the street to the hotel at the same time in the evening and convinced the bartender to not close the hotel bar.Β We just needed one more. Unlike other nights, we still made it to bed early, with plans to get up early to embark for Brno, Telc, and finally Cesky Krumlov.
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Hereβs the second update from our intrepid travelers, who are currently on Utepilsβs first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew. Catch up with the previous update and stay tuned for more!
A scheduled travel day let us indulge in a necessary sleep-in after our late night at U Flecku (and, for some of us, a pub crawl on the way home!).
When we finally awoke, we dragged our bags and behinds to the train station for our three-hour ride to Olomouc, which is a former capital of Moravia and now an eastern province of the Czech Republic.Β After a bit of creative bag storage (imagine Deb jumping up and down on her luggage to flatten enough to fit in the overhead rack), we settled down for a nice ride.
Within 15 minutes of departing, we received complimentary champagne flutes & fills from train staff.Β Sweet!Β Shortly thereafter, the clinking cooler bags were opened to release the now chilled Zatec sample pack beers. The group was finally starting to recover from the previous nightβs revelries and the libations were a welcome treat.
After arriving by train, we were whisked by taxi to our new hotel in Olomouc. We settled in and then gathered in the lobby at 4pm for a strolling tour of the city and parks with a local guide. Olomouc is an old city and former military fort that is full of impressive sights including huge walls, cathedrals, cobblestone streets, and plazas lined with restaurants and centered with monuments.
Famous genetic scientist F. Mendel lived here. Mozart, who recovered from smallpox here as a child, and Beethoven created special works for the city.
We ended our tour at a restaurant for dinner and gifted our guide with a cold can of Utepils beer. We had a delicious dinner and shared stories and plates of food.
After dinner, a few were ready to hit the hay, but Dan and Deb led a small group to a nearby brewpub to keep the festivities going. We were drawn to the brewpub due to its name, Moritz. Moritz happens to be the name of our Bavarian hostβs son, who is building our new fermentation tanks. On our short walk to the Moritz brewpub, we spotted a sign for another local brewery offering a βbeer spa.β Curiosity abounds. Wonder if we can get a reservation? Stay tuned.
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Hereβs the first update from our intrepid travelers, who are currently on Utepilsβs first annual beer trip! Their goals: See the sights. Eat the food. Drink the beer. Learn about local brewing traditions. Come home with inspiration for a new, limited edition Utepils brew.
From across the globe and by train, plane, and Uber, we gathered in Prague.Β The majority of the group arrivedΒ on Thursday. Despite a light rain, we easily found a pub (or two!) to begin our exploration of Prague and its beer.
Most of us indulged in sleeping in Friday morning as we fought off jet lag and late nights. The trip formally began at 3 p.m., when we met in our lovely hotel lobby.Β By 3:00, many of us had already engaged in quite a bit of exploration, and we can report that fine beer can be found all around Prague at about $2 per half liter.Β During a break in the drizzle, Jim, Bob, Al, and Dan found a small street fair and enjoyed large grilled sausages.
To formally kick off the trip, we exchanged hearty greetings and Dan and Deb handed out our inaugural Beer Trippin' scarf.Β Our local tour guide provided a short history lesson on Prague to prepare us for the sights we would see. It was still drizzling, so it seemed best to do as much talking as possible inside.Β Along the way, we popped in the Two Cats Pub to warm up with a couple of beers.
We ended our tour at U Suppa, whose owners claim its status as one of the oldest brewpubs.Β We laughed, drank beer, told stories, ate huge amounts of food, drank more beer, listened to the strolling accordion player, drank more beer, tried to teach accordion player a new song, and drank more beer before heading out into the night.Β Perhaps a spontaneous pub crawl may have occurred.
SaturdayΒ was our first full day of Beer Trippin' and we went big.Β We took a bus to the Pilsner Urquell brewery in Pilsn.Β This the original creator of blond hoppy lager, which became a worldwide sensation in the mid 1800's. Today, 75% of all beer brewed is of this style, though most is not nearly as good as theirs.
At the brewery, we encountered a veritable βDisney Worldβ of technology that presented the story of their beer with film, museum displays, an English-speaking guide, and a bus to whisk from building to building.Β The current brewery is a marvel of high tech.Β We also toured the original cellars where the beer is brewed (just for us tourists) in wooden, open-topped fermenters and then lagered another three weeks in oak barrels.Β We sampled the beer directly from the barrels in the unfiltered, unpasteurized state.Β Yum!
After a quick lunch and stop the gift shop, we were back on the bus to head to the Zatec Hop Festival.Β Upon arrival, we weaved our way thru the crowd to the Zatec Brewery.Β Here there was no high technology, no film, and no English-speaking guide. That didnβt slow us down. We came, we saw, and we sampled in the lagering cellars.Β This is an old brewery that makes great beer, but due to the low prices of beer sold in the Czech Republic (money is in exporting), it has been hard to fix up the place that Communism let fall apart.
With the tour complete and gift packs of Zatec beer in hand, we hit the Zatec Hop Festival. Just like any other county fair, there are rides, games of chance, a big stage with politicians yakking, bands playing, food stands, and beer stand after beer stand.Β It was prohibitively difficult to keep a large group together amid the happy chaos, so we scattered with a planned meet-up for later. When we re-convened on the bus, many arrived wearing big smilesβand hop wreaths upon their heads.Β We enjoyed exchanging stories on the ride home.
SaturdayΒ night, we were on our own to explore. Small groups headed out for shows, dinner, and/or more beers.
SundayΒ was also unscheduled, to give Beer Trippers the opportunity to explore Prague on their own.Β Many took advantage of the opportunity to shop and check out local culture, including museums on the history of Czech Communism and oneΒ dedicated to the life and work of the world-acclaimed Czech ART NOUVEAU artist Alphonse Mucha. Many also visited the famed Prague Castle, which dominates the skyline.Β Reports also filtered back of plenty of stops for beer!
Our evening dinner was a U Flecku, another brewpub with owners claiming its status as βone of the oldest in the world.β One claim to fame is that they make only one beer, a dark lager.Β They have sold this beer for more than 600 years. This dedication to a single dark lager would stand out anywhere, but in the land known for golden lagers, it is amazing....and delicious.Β Innumerable beers were consumed (well, not innumerable, as someone there tallied up the bill) along with huge platters of food.Β Things got loud and energetic as we enthusiastically sang along with the strolling accordionΒ player.
With some heading back to pack for our Monday departure to the east of the country, a few hardy souls embarked on a short, three-stop 3 pub crawl to try to some local Budweiser beer.Β (No not the Budweiser youβre thinking ofβthis is the good stuff made by the Czech brewery of the same name.Β And, yes, many lawyers over the years made a lot of money on that trademark battle.)Β Off to bed with much more fun to come!
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This will be the first opportunity for the new Utepils Brewing Co. to celebrate Oktoberfest with fans of their European-inspired beers
Minneapolis, Minn.: Just seven months after grand opening, Minneapolis-based Utepils Brewing is set to host a world-class Oktoberfest celebration at the Utepils Fernweh Taproom from September 15th through 17th, featuring an ultra-limited-edition run of a new Oktoberfest beer. The event will coincide with the traditional Oktoberfest time in Germany.
Says Utepils Brewingβs owner Dan Justesen: βOktoberfest is the ultimate holiday for us. In addition to focusing on traditional, European-style beers, Utepils is all about creating moments shared among friends. We combine those two every day in our Fernweh Taproom, but weβre going to go all-out for Oktoberfest.βup sheet
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Oktoberfest originated as a wedding celebration between German royals, with tens of thousands of citizens turning out to witness the festivities and raise a glass to the newlyweds. Utepils will capture that spirit with a mass, nondenominational vow renewal ceremony on Saturday the 16th. In addition to the vow renewals, a special couple will exchange vowsβfor the first timeβas part of the ceremony. Annie and Kyle met in college and have been together for six years. Kyle is a Second Lieutenant in the U.S. Army and will be home in Minnesota on a short leave, giving the couple the opportunity to wed before Kyle begins an extended assignment in Fort Hood, Texas.
In honor of the celebratory weekend, Utepils is producing an ultra-limited run of βReceptional,β an Oktoberfest beer brewed to be highly drinkable with balanced, smooth flavors of malt and biscuit.
The weekend kicks off on Friday night with live music and a beer hall. The party continues Saturday after the vow renewal ceremony, with more celebration on Sunday. There will be games, contests, prizes, and Deutschland Meats food truck will be on site all weekend. Children are welcome in the Utepils Fernweh Taproom until 9:00 p.m. and the event will feature kid-friendly activities during the day.
βWeβre a new brewery, but weβre built on traditionβand we expect this celebration to be a big annual tradition for the community,β said Justesen. βIf you canβt make it to the tents in Munich for Oktoberfest, this will be your next best bet.β The entire event will take place at the Utepils Fernweh Taproom at 225 Thomas Avenue North in Minneapolis. Couples interested in participating in the vow renewal ceremony can sign up via the online formΒ or stop by the Utepils Fernweh Taproom to sign up in person. Vow renewal certificates will be provided to couples who sign up in advance.
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About Utepils Brewing
Nestled on the banks of Bassett Creek between Harrison and Bryn Mawr neighborhoods of northwestern Minneapolis, Utepilsβ 18,000 square foot site features an iconic taproom and a full-scale craft brewery. We believe that good living comes from good brewing and that good brewing starts with honoring the traditions of brewers who have gone before us. Using tried and true brewing practices and the latest in brewing technology, we seek to create a new tradition in the Twin Cities that brings friends and families together to share time and beer with one another.
On September 1st, Utepils community members and fellow beer enthusiasts will meet up in Prague for an epic, nine-day trip to the Czech Republic to eat, drink, and be merry. Their goal: Taste. Experience. Learn. Get inspired. This is an annual trip with a very cool ultimate purpose: help formulate a new, Limited Time Offer (LTO) beer style by Utepils.
Each year, the trip-inspired beer will be dubbed the βUtepils Moment.β The style will vary from year to year based on the tripβs discoveries.
Weβre well-known for embracing traditional, European style in our beers. And we decided there was no better way to keep with tradition than go straight to the source. The trip includes stops at a number of classic European breweries with incredible heritage and stein-fuls of lessons and stories to be uncovered.
Utepils owners Dan and Deb Justesen have led trips all over the world, so theyβre the ideal hosts for the annual Utepils beer trip.
This yearβs itinerary has been described as βbeer heaven.β Weβll soak up local culture and history with walking tours and VIP access to tastings, dinners, festivals, and breweries. This trip has been planned to a βTβ so visitors need only show up with a hearty sense of adventure and even heartier appetites. A few highlights include gothic Zvikov Castle and the famous Pilsner Urquell brewery.
Wish you could join us?
Each year, a limited number of spots will be made available. Your best shot at nabbing one of them? Become a VIPER. VIPERs get exclusive priority access to the trip (among many other perks).
Canβt join us? Be sure to follow us on Instagram and Facebook for photos and updates. Next yearβs trip will be announced upon our returnβand perhaps itβs the one for you. In the meantime, now that Utepils is available in cans, you can crack one open at home, put on some beer hall music, and live vicariously.
Debβs business cards say: βFounder/Muse.β Itβs a role she started practicing for a long time ago. At age 8, Deb made her mom a card that read: βMotherβs Day is almost here; so it must be time to have a beer.β A wise youngster, indeed.
Flash forward a few decades, and Deb is giving moms (and dads, and everyone else) plenty of reasons to raise a pint in celebration. Deb is the ultra-creative βIdea Personβ around here. She thinks big and isnβt afraid to fail. That brand of gumption made her willing to jump in to brewery ownership with both feetβeven when it raised a few eyebrows. βSome people actually felt sorry for Dan and me because they were sure we were going to lose everything,β she says.
Debβs happy to be proving them really, really wrong. And howβs this for full-circle? This Motherβs Day, Debβs daughter posted a social media tribute raving about how cool it is to have a beer maven for a mom. Cheers to that.
Brewing amazing beer for you is a seven-day-per-week job.
We decided you should be able to enjoy it seven days per week, too.
We already extended our Sunday evening hours, and now weβre adding two more days of beer. Starting August 14th, weβll be open on Mondays and Tuesdaysβbecause who should have to wait for Wednesdays for good beer?
See you at the Fernweh taproom!
Assistant taproom manager Chris comes to Utepils with nearly two decades of experience in the hospitality industry, and he can handle anything we throw at him. He loves shooting the breeze with customersβitβs one of the best things about his job. But if youβre inclined to complain to him about the weather βround these parts, you might be barking up the wrong tree. Chris recently relocated to the Twin Cities after spending 14 years in Duluth. (People from Duluth see our weather forecasts and giggle patronizingly. It gets rough up there.)
So even though the word Utepils roughly translates to βthe first beer enjoyed with friends in the sunshine after a long, hard winter,β Chris doesnβt need to wait for a warm-up to enjoy a cold one. (And neither do you. Itβs always the right temperature in the Fernweh taproom.)
Shortly before the soft opening, John Oxley walked into the Fernweh taproomβand never looked back. (Okay, we usually let him leave at night.) His conversation with one of the owners morphed into an impromptu interview. And even though there wasnβt a formal job available, John got along so well with everyone that we found a spot for him. John started out by working security and is now the Assistant Taproom Manager, which sees him doing everything from serving customers to throwing kegs around.
John describes his job as a stroke of good luck. βThe product is spectacular, the team is delightful, and our customer base is awesome,β he says. βIβve worked in a lot of bars, and this is the nicest crowd Iβve ever been around.β
As if you needed another reason to swing by the Fernweh taproom, you have to see our new, giant bell. And maybe even get a chance to ring it.
A little back story before we tell you how you can try it out: In its former life, the bell was an ammonia tank. It was no longer usable as a tank and was headed to the scrap yard when artist and craftsman Michael Correll rescued it.
For more than thirty years, Michael made bells of all sizes through his company Metal Art Bells, Inc. Weβre lucky that we found Michael when we did, because the Utepils bell is one of the last bells Michael ever made. Weβre honored to be a part of this incredible tradition of recycling something deemed unusable into awesome art.
Utepils owner Dan Justesen experienced one of these bells at the home of a friend, though this bell was on a much smaller scale. True to his βgo big or go homeβ philosophy, Dan decided to commission a bell worthy of the grand space in the Fernweh taproom.
Our new tradition: Each day, the person who purchases the first beverage will be able to ring the bell to signal the taproomβs formal opening. Itβs like getting to kick off trading at the New York Stock Exchange, except with beer. (Or one of our non-alcoholic drinksβkids can ring the bell too!)
At the end of each day, we ring the bell to announce last call for growlers and last call for pints. Weβre sure weβll find other occasions to use it because, well, itβs really fun to ring.
Thereβs nothing quite like sipping a beer at our now-legendary Fernweh taproom, but Utepils is every bit as tasty when you bring it home. Thatβs why we offer growlers, filled to the brim with 64 ounces of malty, hoppy deliciousness.
Utepils is best shared among friends, so you could shareβ¦but you donβt have to. Or you could just get more than one. Hereβs the inside scoop on our growlers:
64oz. pre-filled growlers are available for sale Wednesday β Saturday from Noon to 10pm, and Sundays from Noon to 6pm. These hours are subject to change, so make sure to verify if your heart is set on a growler. You also might want to call to ensure that we have your favorite beer ready to go.
Built a relationship with your growler? Bring it in and, if you prefer, weβll refill it for you instead of swapping it out for a new one. You can even bring in a growler from another brewery. In both cases, make sure that the growler is completely clean and free of debris. We offer a reduced refill rate after you purchase a brand-new growler.
Planning ahead? Our growlers will stay fresh unopened, in the fridge, for up to four weeks. Once youβve uncapped it, it needs to be consumed immediately. We assume that wonβt be an issue, because the beer is really good.
βThe conversation was fantastic and the beer was even better.β
Thatβs how Ryan and Jim from the Nordeast Podcast described their recent interview with our very own Dan Justesen.
A lot of good conversations take place at the Fernweh taproom. Not all of them are recorded (which is probably a good thing in some cases), but this one was. You can listen to the whole thing right now on Soundcloud.
Ryan, Jim, and Dan talked about where to find Utepils, how weβve managed to make the taproom feel βwarmβ even though itβs a giant warehouse, and why we care as much about the experience you have drinking our beer as we do about the beer itself.
Dan got to do most of the talking, but Ryan and Jim had a lot of nice things to say. Case in point:
βThis does feel like one of the most well-planned out breweries. Everything is to a βT.β It seems like you guys are set up to be brewing wonderful beer for a very long time in the Twin Cities.β
(Thatβs the plan!)
βAnybody whoβs listening, definitely come down to this brewery...This is not just an everyday, run-of-the-mill brewery. This is a whole different experience.β
Β (We couldnβt agree more.)
We like everybodyβbeer lovers, kids, teetotalers, and designated drivers. Thatβs why we have options to quench all kinds of thirst.
In addition to our tasty beers, we offer:
We also have good old-fashioned water from our Lauter Grant.
β¦and what about gluten-free?
None of our beers are gluten-free, and this is not a gluten-free facility. If that means you have to be the designated driver, tell your friends we said they owe you big time.
