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Kabob + Omelette = Kabomelette
Joining the growing food truck scene in 2011, Kabomelette began in a tent at Minneapolis’ Midtown Farmers Market. where Chef Greg Miller and partner Chelsea Miller served breakfast to enthusiastic (and very hungry!) crowds. Soon thereafter, they purchased their signature sporty red trailer, expanding to festivals, offering a healthy, gluten-free, and convenient alternative to the customary fried-anything-on-a-stick. They combined their popular omelettes with tasty steak kabobs, added a side of potatoes, and voila! Kabomelette was born.
Greg has a degree in culinary arts, but his expertise and passion for delicious food are the result of over fifteen years’ kitchen experience, ranging from preschool cooking classes to gourmet catering. After working in kitchens large (over 70 staff) and small, he pursued his dream and started Kabomelette.
Having worked in fundraising and social work, Chelsea’s talents are now being put to use serving customers and managing the “non-foodie” aspects of Kabomelette. She enjoys working with all of the customers from brides to festival organizers. Her claim to fame is to keep the planning process simple and to the point! She does not like to keep people waiting.
Check out the website here!
Check out the website here!
With a shared passion for their culture, these two friends decided to bring to Minneapolis a piece of their beloved Argentina through its cuisine. Nico and Diego have shared a friendship for many years.
Their background in traditional family owned neighborhood restaurants in Argentina gives them the perfect balance of formal culinary education and experience.
Empanadas are simple, tasty and convenient. Their popularity has spread beyond the traditional countries like Argentina to become truly international. You’re never more than a few yards away from an empanada wherever you travel in Argentina, and you’re all the better for it. Empanada literally means “wrapped in bread” but this description does not do justice to the wonder of this Argentine staple. But don’t make the mistake of believing all empanadas are created equal. Made from scratch and handcrafted individually, our empanadas meet the highest standards of quality, freshness and seasonality combining both modern-creative and traditional Argentinian styles of cooking.
Check out the website here!
