Here it is, a delicious taste of the iconic New Zealand meat pie available right here in Minnesota! Now, we know what you're thinking because we have heard it all. No, this isn't a pot pie or pastie. Jamo's New Zealand pie is a unique food experience unlike nothing your taste buds have experienced before.
All of our pies are handmade from scratch and feature a delicious combination of savory meats in a rich homemade gravy, enclosed in a buttery flaky puff pastry. Our Menu features a range of different pies with fries and sausage rolls. We like to keep things simple and exceptional.
EL BURRITO MERCADO specializes in preparing fresh, delicious Mexican food for outdoor events. We have over ten years experience and we pride ourselves as one of Minnesotaβs most experienced Mexican vendors that can service small and large festivals and fairs.
We offer unique and delicious Mexican, traditional street & festival foods. Our menu varies from items such as mangos on a stick, burritos, tamales, elotes (Mexican Street Corn), and our trademarked food Walk a Taco (itβs a crispy fried flour tortilla in a cone shape filled with tasty taco salad). We can customize our menu and set up to fit any size event.
Our diverse staff is Fast, Professional & Friendly. We employ dedicated and experienced festival staff who exhibit high levels of positive energy and great work ethics. This combination has made us ideal partners at countless successful events.
MidNord Empanadas was started by Phil Gaffney. Phil is a Minnesota native that spent many years learning life out of a food truck in New York City. He and his former business partner owned a Craft Service & Catering company which was contracted specifically for the film industry in New York City. Among many shows, notables include, Boardwalk Empire, Salt, Get Him to the Greek and Going the Distance.
New York is one of the food truck capitals of the world and while Phil wasnβt serving to the general public he still learned the trade and love of food truck operations and philosophies.
As soon as the laws regarding street food in MN changed, his goal was to get back to here and start his own truck. While his relationship with New York was strong, he loved Minnesota and it was home.
During his time in New York, he was taught how to make traditional Spanish empanadas by a Ecuadorian family and began hanging out with the βMinneApple in The Big Appleβ group (A group of MN to NY transplants that have MN themed get togethers and host a Minne-Apple Fair Day β http://minneappleinthebigapple.wordpress.com/about/) These events sparked the idea to combine his knowledge of empanadas, love of food trucks and Minnesota.
The idea, like other food trucks, is to do one item and do it well. Keeping the traditional Spanish style but also infuse some fun creative Minnesota-related empanadas.
The name MidNord came about as a affectionate slang term for Minnesota, Phil loves both Minnesota and empanadas & he hopes after you taste the empanadas you will love them too!
Bratwurst isΒ the quintessential German sausage. Weβve enjoyed it here in the U.S. for a long time, too. But I invite you to tryΒ my authentic brats, made with no fillers, chemicals, or allergens. JustΒ natural, antibiotic-free pork, hand-made in small batches, withΒ natural casingsΒ andΒ time-honored techniques. Enjoy them with your favorite beer, a side of sauerkraut, potato salad, or pickles! Whether you grill them American-style, or serve them the traditional Europan wayβpan simmered with a crusty roll on the sideβyou'll agree, the satisfying flavor and superior texture of my brats can't be beat!
Guten Appetit!Β
-Gerhard Riautschnig
Bratwurst isΒ the quintessential German sausage. Weβve enjoyed it here in the U.S. for a long time, too. But I invite you to tryΒ my authentic brats, made with no fillers, chemicals, or allergens. JustΒ natural, antibiotic-free pork, hand-made in small batches, withΒ natural casingsΒ andΒ time-honored techniques. Enjoy them with your favorite beer, a side of sauerkraut, potato salad, or pickles! Whether you grill them American-style, or serve them the traditional Europan wayβpan simmered with a crusty roll on the sideβyou'll agree, the satisfying flavor and superior texture of my brats can't be beat!
Guten Appetit!Β
-Gerhard Riautschnig
Bratwurst isΒ the quintessential German sausage. Weβve enjoyed it here in the U.S. for a long time, too. But I invite you to tryΒ my authentic brats, made with no fillers, chemicals, or allergens. JustΒ natural, antibiotic-free pork, hand-made in small batches, withΒ natural casingsΒ andΒ time-honored techniques. Enjoy them with your favorite beer, a side of sauerkraut, potato salad, or pickles! Whether you grill them American-style, or serve them the traditional Europan wayβpan simmered with a crusty roll on the sideβyou'll agree, the satisfying flavor and superior texture of my brats can't be beat!
Guten Appetit!Β
-Gerhard Riautschnig
R.A. MacSammy's is a Twin Cities food truck specializing in macaroni and cheese, also serving various sandwiches.
DON IS MEAN RICE BOWL MEAL, SHORTEN FROM DONBURI. THE INGREDIENTS SIMMERED TOGETHER AND SERVED OVER RICE. DONBURI MEALS ARE SERVED IN OVERSIZED RICE BOWLS.
OISHI IS MEAN DELICIOUS, TASTY WHICH OFTEN USED IN REFERENCE TO FOOD.
KITCHEN IS PLACE WHERE WE START BUILDING OUR EXPERIENCES WITH MORE THAN 8 YEARS OF IT.
The hours and location of the truck will vary, so follow us on Facebook, Twitter and Instagram to find out where we'll be next!.
The truck is also available for private events and catering. Β Please send and email to info@arcanekitchen.com for more Information.
We look forward to feeding you!
Hosted by Purple People Feeder.
Hibachi Daruma Food Truck is a family owned business, founded in 2013, currently rolling in the Twin Cities, MN. Chef Miguel has over 20 years of Hibachi cooking experiences, he is very passionate with Japanese cuisine and food culture. What he cares the most is the taste, thatβs why he makes his own teriyaki sauce, yum yum sauce, and garlic butter. And we cater for all occasions, weddings, birthdays, graduation parties, corporate events around Twin Cities!
Northbound has expanded beyond the walls of our brewpub with a food truck and full service catering. Catch us on the streets of downtown Minneapolis and St. Paul for lunch. Check the food out at your local brewery taproom or distillery cocktail room. Look for the food truck at art, music and beer festivals.
We are also licensed for full service catering. That means we can bring custom food orders along with liquor, beer and wine to your private event. Weddings, graduation, backyard barbecue, work function, neighborhood gathering and whatever else you want to celebrate.
Catering- We have a full commercial kitchen, so we'll never run out of food. We have our own brewery, so we'll never run out of beer. As far as liquor and wine goes, anything you love at the brewpub, you can have at your event.
Blue Fire Pizza will be the premiere pizza truck in MN, bringing true excellence in the form of wood fire pizza to the hungry masses! We make our dough from scratch & use premiumΒ ingredients to bring you the very best product possible!!
Weβre committed to more organic choices and a growing selection of natural ingredients that are free of preservatives, nitrates, MSG, and other additives. Because we believe whatβs not in our food is just as important as what is.
Our mission is to Bring Organic, Tasty Street Food To Minneapolis At An Affordable Price. By Taking The Pretense Out Of Fine Dining, Everyone Can Have A Fantastic Experience When They Dine At The Chef Shackβ¦
There's probably a really fancy marketing way to say that Flagsmash is a celebration of tasty food from around the world, crammed into a tortilla;Β but we're better at cooking the food than we are at talking about it. We believe that great flavors come from all cultures, and regardless of origin, they all belong in a taco. Probably with hot sauce too. It's the American Way!
Chix On Wheels is one food truck giving Minneapolis a reason to go outside - no matter what time of year it is. Onboard is food that's grand enough to warm you up, all year round, along with hospitality that could thaw an igloo.
Chix on Wheels leads off its menu with a balanced assortment of tacos and sandwiches that collect flavors from around the globe and dispense them all handily, right through the window, straight to you, no travel required. Give them the chance to do their thing whenever they're out, or call the shots directly and book them for your next party. You'll be getting warmth that can't just be measured in temperature. And in Minnesota, that's a pretty big deal.
Pharaoh's Gyros has a great gyro's, philly cheesesteak sandwiches, salads, burgers, homemade humus, and more! Check us out this summer as we will travelling throughout Minnesota all summer long.
El Jefe's is a mobile food and catering business specializing in redefining authentic Mexican cuisine. El Jefe's offers an unique experience and taste!
Deutschland Meats Inc. is a family-owned-and-operated meat processing company that provides stores, restaurants, and general public with high-quality, fresh meat such as German sausage, bratwurst, pork, and steaks.
Locally owned food truck business serving BBQ, Burgers & Wings.
A local cafe bringing their smoked meats & soul food on the road.
We're a food truck serving American & Caribbean style food.
A dessert truck serving up your favorite cookie dough by the scoopful!
Yup, you heard that right. Itβs not just a grilled cheese with gourmet cheeses on it. Itβs an experience, an adventure if you would. We strive to come up with unique and creative concepts of sandwiches, that include cheese. Take a look at our menu on our websiteΒ to get more information, as our menu changes weekly!
I have had so many people ask me why I decided to build a food truck, how I came up with the name and why 80βs rock? So I decided to answer these questions and more in our story.
In the beginningβ¦
Motley Crews Heavy Metal Grill came to life one day after reading an article about the food truck craze on Entrepreneur.com & It hit me like a bolt of lightning. With over 15 years in the restaurant industry and 15 years of marketing experience, a food truck would be my destiny!
Growing up in the 80βs, was absolutely awesome! I mean Like Totally Awesome! A timeless generation of quirky catch phrases, freaky fashion and music, oh yeah the music! 80βs rock is still alive and as strong as ever, many are still rocking today and local bands like Hairball keep this generation alive! An 80βs rock themed food truck it shall be, now I needed a name.
I knew that I did not want to brand myself as a certain type of food truck and that I wanted the freedom to change my menu with the season or for that matter the mood I was in. This would not be possible with βHot Dog or Philly stamped on the side of my truck. I mean who would think you could get an authentic Philly from a truck with a clown on the side? It was only a matter of time before that train of thought came to a head on collision with my love for music from the 80βs and POOF! Motley Crews Heavy Metal Grill was born!
Now I needed a menu and since I have never been a fan of fine dining and know that local dives like The Nook, Mattβs or even Cosettaβs have the best food in town, I knew this would be a challengeβ¦or would it? I made the decision to NOT make a decision and do it my way! You want a good Philly? You got it! Seafood Paella? Done! The last piece of the puzzle was in place. I will make Food That Rocks!
