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GASTROTRUCK

March 14, 2020 @ 1:00 pm - 9:00 pm

|Recurring Event (See all)

One event on May 29, 2018 at 4:00 pm

One event on June 12, 2018 at 4:00 pm

One event on July 17, 2018 at 4:00 pm

One event on August 7, 2018 at 4:00 pm

One event on August 28, 2018 at 4:00 pm

One event on September 25, 2018 at 4:00 pm

One event on November 2, 2018 at 4:00 pm

One event on December 1, 2018 at 1:00 pm

One event on December 19, 2018 at 4:00 pm

GASTROTRUCK PHILOSOPHY

Respecting the food and the environment from which it comes from is our utmost concern. Our partners are chosen based on their level of commitment to socially and environmentally responsible practices. We exercise 100% utilization of our products and maintain zero-waste procedures.

FOOD

Handcrafted food is our passion and seasonality plays a dynamic role in our menu. We take pride in serving delicious food done right, from preparing all of our meats in-house to making all of our own condiments. Working with fresh seasonal ingredients allows the natural flavors of the food to shine through each dish. We can taste the difference and we hope you can too!

GATROTRUCK CHEF

Chef Stephen Trojahn, owner of GASTROTRUCK, has over 20 years of culinary experience throughout the United States, Jamaica and Puerto Rico. He is passionate about showcasing the best that nature has to offer in every season. Chef Stephen draws inspiration from his many travels around the world and the delicious local products that Minnesota brings to the table.

Details

Date:
March 14, 2020
Time:
1:00 pm - 9:00 pm
Event Category:
Website:
http://gastrotruck.mobi/

Venue

Utepils
225 Thomas Ave N
Minneapolis, MN 55405 United States
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