Bratwurst is the quintessential German sausage. We’ve enjoyed it here in the U.S. for a long time, too. But I invite you to try my authentic brats, made with no fillers, chemicals, or allergens. Just natural, antibiotic-free pork, hand-made in small batches, with natural casings and time-honored techniques. Enjoy them with your favorite beer, a side of sauerkraut, potato salad, or pickles! Whether you grill them American-style, or serve them the traditional Europan way—pan simmered with a crusty roll on the side—you'll agree, the satisfying flavor and superior texture of my brats can't be beat!
Guten Appetit!
-Gerhard Riautschnig
